Costa Rica Honey Vecindario
This micro lot comes to us from Santa Cruz, CR and is the first coffee we have featured using honey process. This means the green coffee was dried with some of the fruit mucilage in tact, giving the bean an incredible flavor profile. It’s absolutely stellar as a single origin espresso with a full body and hints of cocoa, hazelnut, and baked fruits. I’ve roasted this one a little past medium and I believe it shines perfectly.
This was the second time we have visited Costa Rica, and I am thrilled to bring you an opportunity to experience this coffee. I have roughly 18 or so pounds of it to offer and once it’s gone, it’s gone.
Cheers and happy brewing.
-Jacob
Size: 12oz
Grind: Whole bean
This micro lot comes to us from Santa Cruz, CR and is the first coffee we have featured using honey process. This means the green coffee was dried with some of the fruit mucilage in tact, giving the bean an incredible flavor profile. It’s absolutely stellar as a single origin espresso with a full body and hints of cocoa, hazelnut, and baked fruits. I’ve roasted this one a little past medium and I believe it shines perfectly.
This was the second time we have visited Costa Rica, and I am thrilled to bring you an opportunity to experience this coffee. I have roughly 18 or so pounds of it to offer and once it’s gone, it’s gone.
Cheers and happy brewing.
-Jacob
Size: 12oz
Grind: Whole bean
This micro lot comes to us from Santa Cruz, CR and is the first coffee we have featured using honey process. This means the green coffee was dried with some of the fruit mucilage in tact, giving the bean an incredible flavor profile. It’s absolutely stellar as a single origin espresso with a full body and hints of cocoa, hazelnut, and baked fruits. I’ve roasted this one a little past medium and I believe it shines perfectly.
This was the second time we have visited Costa Rica, and I am thrilled to bring you an opportunity to experience this coffee. I have roughly 18 or so pounds of it to offer and once it’s gone, it’s gone.
Cheers and happy brewing.
-Jacob
Size: 12oz
Grind: Whole bean
The Data
Body: Full
Acidity: Low
Process: Red Honey
Altitude: 1500 - 1600m
Flavors: Chocolate, molasses, baked fruits, Ferrero Rocher
Tastes like: A warm and velvety embrace next to a crackling wood fire.
*We have approximately 18 pounds of this limited run coffee in stock.
★★★★★
“It brings me back to being in Breckenridge … skiing. I was there two years ago and we would sit by the fire place, drinking coffee, and watch it snow.”
- Kate C.
